Chicken with Tomatoes and Feta

Ingredients:

thyme
garlic powder
red wine vinegar

1 lb. chicken breast

1 onion, chopped

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/4 cup Greek vinaigrette Dressing

1 lemon, thinly sliced

1/2 cup feta cheese, crumbled

Directions:

Put chicken in a bowl and sprinkle with thyme and garlic powder. Cover with vinegar. Marinate for 10 minutes.

Saute chicken and onion over medium-high heat until chicken is done. Remove chicken from pan. Add tomatoes, dressing, and lemon to the pan and cook for about 5 minutes.

Add chicken back to the pan and coat with sauce. Simmer for a few minutes. Serve topped with feta.