Sunday, April 4, 2010

Cheese Blintzes

Ingredients:

1/2 cup part-skim ricotta cheese
1/2 cup lowfat cottage cheese
1 tsp. vanilla extract (other flavors work too)
4 packets sugar substitute
4 ready-to-use crepes
fresh fruit


Directions:

Mix cheeses, vanilla, and sweetener. Whisk until mixture is smooth.

Spoon 1/4 of mixture into the center of each crepe. Fold or roll up crepe as desired.

Microwave blintz for about 45 sec, or if you're feeling brave, saute them for a few min in a little bit of butter. However, if the crepes are delicate the whole thing may fall apart. Top with fruit.

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