Ingredients:
1 lb pork tenderloin
2 tsp canola oil
1 tsp curry powder
pinch cayenne pepper
1/2 tsp minced garlic
Directions:
Preheat oven to 375°F.
Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage, thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonings.
Roast until instant-read thermometer inserted in center registers 155°F and the juices run clear, about 30 to 35 minutes. Let stand for 10 minutes before slicing.
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