Chickpea Stir Fry

Ingredients:

2 tbsp. olive oil
salt
1 small onion, sliced
1 cup canned chickpeas
1 cup chopped kale
1 medium-sized zucchini, chopped
zest and juice of 1/2 lemon


Directions:

Heat 1 tablespoon of olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, the onion, and chickpeas. Saute until the chickpeas are deeply golden and crusty.

Stir in the kale and cook for one minute more. Remove everything from the skillet onto a large plate and set aside.

In the same skillet heat the remaining tablespoon of olive oil, add the zucchini and saute until it starts to take on a bit of color, two or three minutes.

Add the chickpea mixture back to the skillet, and remove from heat. Stir in the lemon juice and zest, taste, and season with a bit more salt if needed.