Cube Steak Milanese

Ingredients:

1 lb cube steak, cut into 4 portions
1/2 cup plain breadcrumbs or panko
1/4 cup grated parmesean cheese
2 tbsp. fresh parsley
1 egg
black pepper
salt
3 tsp olive oil
lemon (optional)


Directions:

Whisk egg in a shallow dish. Combine breadcrumbs, grated cheese and parsley in another shallow dish. Season steak with salt and pepper. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat.

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the steaks and cook until golden brown on the first side, about 3 minutes. Turn the steaks over, add 1 teaspoon oil and cook until the steaks are cooked through, 3 to 4 minutes more. Transfer to a plate; tent with foil to keep warm. Garnish with lemon, if desired.