Thai Basil Bison

Ingredients:

1 lb ground bison
1/2 jar roasted red peppers, chopped
1 Tbsp. minced garlic
1 Tbsp. minced ginger
1 handful chopped basil
1 Tbsp. coconut aminos
1 Tbsp. fish sauce
1 Tbsp. siracha
olive or coconut oil


Directions:

Heat some oil and sauté garlic and ginger.  Add bison and cook until browned nicely.  Add red peppers and cook for a few more minutes.  Add coconut aminos, fish sauce, and siracha.  After a few minutes add basil.  Mix well, remove from heat, and serve in lettuce wraps, with broccoli slaw, or on its own.