Quick Chicken Curry

Ingredients:

1 lb boneless skinless chicken breast, cube cut
1 garlic clove, minced
1 shallot, minced
2 tsp. curry powder
1/4 to 1/2 cup coconut milk
Salt and pepper to taste
1 green onion stalk, chopped

Directions:

Preheat the skillet with 2 tsp. olive or coconut oil.
Lightly saute the chicken breasts, turning over occasionally.
When the chicken are mostly cooked, mix in the minced garlic and shallot and stir until combined.
Pour in coconut milk and curry, season with salt and pepper accordingly.
Remove from the heat and top with green onions.