Mexican Cocoa Crusted Steaks

Ingredients:

1 lb steak
2 tsp. cocoa powder
2 tsp. coffee or instant coffee
1 tsp. cinnamon
1/2 tsp. cayenne pepper
salt


Directions:

In a small bowl, whisk together cocoa, coffee, cinnamon, and cayenne.  Coat your steaks.

Heat your pan medium-high and add olive oil.  Sprinkle steaks with salt and add to pain.  Sear on each side (depending on thickness, probably at least 4 min).