1 tsp. chipotle powder
1/4 cup fat free sour cream
1/2 can black beans
1/2 cup corn
2 tortillas
salsa
pepper jack cheese
Directions:
Preheat oven to 350°.
Combine sour cream and chipotle in a medium bowl; let stand 10 minutes.
Mash half of beans with a fork. Add chopped beans, remaining whole beans, and corn to sour cream mixture.
Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in a baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
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