Jamaican Chicken with Mango Salsa

Ingredients:

Jamaican jerk seasoning (such as Spice Islands)
Paprika
1 lb skinless, boneless chicken breast halves
Cooking spray
Minced fresh cilantro
1/2 finely chopped red onion
1 tbsp. chopped fresh mint
2 tsp. fresh lime juice
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
1 cup sliced peeled mango, chopped


Directions:

Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and paprika evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.

While chicken cooks, combine cilantro, and remaining ingredients. Serve salsa with chicken.