Tuesday, December 7, 2010

Sesame Pork Rice

Ingredients:

1 cup cooked rice
1 lb pork, cubed
minced garlic
ginger
sesame oil
3 tbsp. soy sauce
2 tbsp. hoisin sauce
2 tbsp. rice wine vinegar
scallions
sesame seeds


Directions:

Toss pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keep warm.
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlic and 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated. Sprinkle with green onions and sesame seeds.