Salsa Chicken

Ingredients:

1 lb chicken, cut into pieces
Mexican-style spices/taco seasoning
2/3 cup salsa
2/3 cup shredded reduced-fat cheddar cheese
4 oz canned green chiles
2 Tbsp sliced olives
fat free sour cream


Directions:

Preheat oven to 475°.

Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475° for 8 minutes or until chicken is done and cheese is melted. Top with sour cream.