Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa

Ingredients

1 tbsp. chopped fresh oregano
1 tbsp. olive oil
1 tsp. chili powder
3/4 tsp. ground cumin
1/2 tsp. salt
3 garlic cloves, minced
1 lb skinless, boneless chicken breast halves
Cooking spray
1 - 1 1/2 cups cubed seeded watermelon
1/2 - 3/4 cup cubed peeled ripe mango
1/2 small red onion, finely chopped
2 tbsp chopped fresh cilantro
1 small finely chopped seeded jalapeño pepper
1 tablespoon fresh lime juice

Preparation

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.

Prepare grill.

Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.